Favorite Chili Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Ground beef |
| 1 cup | 62g / 2.2oz | Chopped onion |
| 1 | Chopped green pepper | |
| 10 | Garlic - minced | |
| 1 | Tomato sauce - (15-oz) | |
| 1 | Beer - (12-oz) | |
| 1 cup | 237ml | Shredded sharp cheddar |
| Cheese | ||
| 1 | Carrol Shelby Texas brand | |
| Chili mix |
Brown meat; drain. Add onions, pepper and garlic; cook until vegetables are tender.
Add tomato sauce and 1 cup beer. Add large spice packet, salt and cayenne pepper to taste; mix well.
Bring to a boil; reduce heat. Simmer 15 minutes. Gradually add remaining beer to masa flour packet, stirring until well blended. Add to meat mixture, simmer 5 minutes.
Serve with cheese.
Source:
Sunset Mar 1996, Alan Azulay, Federal Way, WA
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