Fast 2-Alarm Chili

Recipe Ingredients

1 lb	454g / 16oz	Medium ground beef
1 lb	454g / 16oz	Onion - finely chopped (large)
2		Garlic cloves - crushed
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Leaf oregano
1 teaspoon	5ml	Cumin
1/4 teaspoon	1.3ml	Cayenne pepper
1 teaspoon	5ml	Green pepper - finely chopped (large)
1		Tomatoes - including juice
1		Kidney beans - well-drained

Recipe Instructions

Place ground beef, onion and garlic in large frying pan. Cook uncovered over medium heat, stirring often with a fork, about 10 minutes.

As soon as meat is no longer pink, drain off fat. Sprinkle meat with the seasonings.

Add remaining ingredients and increase heat to medium high. Break up tomatoes with a fork. As soon as the mixture comes to a boil, reduce the heat to medium low. Boil gently covered, stirring occasionally for about 10 minutes to develop the flavors.

Source:
Sunset Mar 1996, Alan Azulay, Federal Way, WA

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