Sopa De Tortilla

Recipe Ingredients

10		Tortillas - cut in slices
1		Onion
4		Jitomates - (red tomatoes)
4 cups	948ml	Chicken broth - (home-made)
1 teaspoon	5ml	Chicken bouillon - dried
		Vegetable oil
		Fresh cheese
1		Avocado

Recipe Instructions

Fry the tortilla slices in vegetable oil until crispy. Let stand in absorbent paper.

Sautee the onion in oil in the soup pan until translucent. Add the chicken broth, chicken bouillon and the tomato and cook for 20 minutes.

Garnish with cheese and avocado slices.

Source:
Patricia Wriedt

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