East Texas Red Chili

Recipe Ingredients

2 tablespoons	30ml	Oil
2 lbs	908g / 32oz	Beef
2 lbs	908g / 32oz	Onions - finely chopped (large)
1 teaspoon	5ml	Garlic powder
1 tablespoon	15ml	Leaf oregano
4 tablespoons	60ml	Paprika
1/2 teaspoon	2.5ml	Cumin
1 teaspoon	5ml	Salt
1		Ca tomato sauce
1		Ca whole tomatoes
3 cups	711ml	Water - divided
6		Dried ancho chili peppers - s
1		Milk chocolate candy - (4.5 oz)

Recipe Instructions

Place oil in a 5 to 6 quart pan with meat and onions. Saute, stirring frequently. Add garlic powder, oregano, paprika, cumin, salt and tomato sauce. Chop the whole tomatoes into large pieces, then add to mixture. Heat 2 cups water to boiling and add ancho peppers.

Stir occasionally, until peppers are soft. Drain and puree in blender. Add peppers to the meat mixture. Rinse blender with the remaining cup of water and add to the meat mixture. Add the chocolate candy bar and allow to simmer for approximately 1 hour.

Source:
Chile Pepper Magazine, October 1990

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