Dynamite Chili With Beans

Recipe Ingredients

1/2 cup	80g / 2.8oz	Soaked pinto beans - drained
1 tablespoon	15ml	Oil or bacon drippings
1 tablespoon	15ml	Sliced onion (large)
1/2 tablespoon	7.5ml	Chopped green pepper (medium)
1		Minced garlic clove
2/3 lb	302g / 10oz	Boneless pork cut into - 1/2 inch cubes
1/3 lb	151g / 5.3oz	Stew meat cubed
1		Ca whole tomatoes
2 tablespoons	30ml	Chili powder
1		Diced jalapeno pepper or
		Serrano pepper
1 teaspoon	5ml	Dried Mexican oregano
2 teaspoons	10ml	Cumin
1/3 cup	78ml	Dry red wine
		Salt to taste
		Fresh ground pepper to taste
2 tablespoons	30ml	Tortilla flour mixed in
		Water to form a paste

Recipe Instructions

Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender, about 1 hour.

Heat oil in large skillet over med-high heat. Add onion, green pepper, and garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add pork and beef to same skillet. Brown well. Stir into vegetables in Dutch Oven.

Add beans and their liquid along with tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add wine and cook, uncovered, 30 min.

Season with salt and pepper. If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

Source:
Chile Pepper Magazine, October 1990

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