Don's Venison Chili

Recipe Ingredients

4 lbs	1816g / 64oz	Boneless - cubed venison
2		Jalapenos seeded & chopped
3 tablespoons	45ml	Bacon grease
3 tablespoons	45ml	Soy sauce
5 tablespoons	75ml	Fresh ground cumin
1/2 cup	73g / 2.6oz	Chopped green bell pepper
5		Garlic cloves minced
2		Onions chopped
1 1/2		Beer [*not lite]
1		Tomato sauce
1/2 teaspoon	2.5ml	Cayenne pepper
2 cups	125g / 4.4oz	Stewed tomatoes
6		Jalapenos fresh & whole
2 tablespoons	30ml	Masa harina
1/2 teaspoon	2.5ml	Salt
1 oz	28g	Jack Daniels whiskey

Recipe Instructions

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent.

Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tbs of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes.

Reduce the heat to medium then add the tomatoes & tomato sauce. Stir occasionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone.

My daughter has asked that I give it to you so I will do so...with many 2nd. thoughts.

Source:
Chile Pepper Magazine, October 1990

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