Dinkum Chili

Recipe Ingredients

500		Wallaroo bacon
2 tablespoons	30ml	Vegetable oil
1		Red kangaroo shank - chopped
500		Gray kangaroo steak - chopped
500		Ground emu ham
31 1/2		Tasmanian light red chili
31 1/2		Wooroorooks chili
26 1/2		Mount isa dark red chili
140		Oregano
1 tablespoon	15ml	Cumin
3 tablespoons	45ml	Brown sugar
1		White onion - chopped
1		Brown onion - chopped
2		Celery stalks - chopped
1		Green pepper - diced
2		Garlic cloves - minced
740		Australian beer
1		Whole tomatoes #411

Recipe Instructions

Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.

Source:
Chile Pepper Magazine, October 1990

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