Sopa De Pasta (Mexican)

Recipe Ingredients

1/2 lb	227g / 8oz	Pasta - (fideo or figures)
1 cup	237ml	Tomato sauce
1 cup	62g / 2.2oz	Onion (medium)
4 cups	948ml	Chicken or meat broth
		Vegetable oil
1 teaspoon	5ml	Seasoning like chicken broth dried

Recipe Instructions

In a little amount of vegetable oil saute the pasta and when it is done take away and let stand in a paper towel. Saute the onion previously chopped and when it is transparent add the tomato sauce, cook and add the broth salt and pepper and seasoning. Add the pasta and cook for 20 min more or less. You can add some fresh vegetables when cook for to add flavor and vitamins, like spinach or carrots.

Source:
Patricia Wriedt - Mexico City

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