Dawn's Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground chuck
2 cups	125g / 4.4oz	Onion - chopped
4		Garlic - crushed
4		Celery - chopped
1 cup	146g / 5.1oz	Green pepper - chopped (optional)
1 tablespoon	15ml	Chili powder - (regular)
3		Whole tomatoes or 2 cans who - (28 oz.)
1		Crushed tomatoes
		Salt & pepper
1		Kidney beans - (15 oz.)
1		White beans - (great northerns) (15 oz.)

Recipe Instructions

Saute ground chuck. Drain off all grease. Add onions and garlic and cook gently until vegetables are tender. Add celery and green pepper and cook gently 15 minutes more. Add 3 cans tomatoes.

Break up tomatoes with spoon. Turn up heat, as soon as it starts to boil, turn down to medium and simmer for at least 30 minutes.

Add red and white beans. Heat through over medium heat, then turn low and remove lid. Simmer for at least another 30 minutes, longer is better. Yields 8 servings.

We enjoy this with crisp carrot sticks and crusty round rolls.

Source:
Chile Pepper Magazine, October 1990

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