Cajun Spiced Chicken

Recipe Ingredients

1 cup	237ml	Vegetable juice cocktail
2 tablespoons	30ml	Red wine vinegar
2 teaspoons	10ml	Hot sauce
1/2 teaspoon	2.5ml	Oregano
10		Garlic
4		Skinned drumsticks
2 tablespoons	30ml	Chopped celery
2 tablespoons	30ml	Diced green bell pepper
2 tablespoons	30ml	Chopped onion
1 tablespoon	15ml	Cornstarch
4 cups	640g / 22oz	Hot - cooked regular rice

Recipe Instructions

Combine vegetable juice, vinegar, hot sauce, oregano, minced garlic in a large shallow container; stir well. Add chicken, turning once to coat.

Marinate in refrigerator 30 minutes Remove from marinade, reserving marinade.

Place chicken on microwave glass platter; cover with plastic wrap, turning back 1 corner to vent.

Microwave at high 8 to 10 minutes Or until chicken is done, giving dish a quarter-turn at 2 minutes Intervals. Let chicken stand, covered, 5 minutes Combine celery, pepper and onion in a 1-quart glass measure; microwave at high 3-4 minutes Or until vegetables are tender.

Combine reserved marinade and cornstarch, stirring until smooth. Add to vegetable mixture and micro- wave uncovered at high 1-2 minutes Or until thickened. Serve chicken over rice; top with sauce.

Source:
Serving Size : 0 Preparation Time :0:00

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