Crock-Pot Chili Con Carne

Recipe Ingredients

4 lbs	1816g / 64oz	Ground beef
3 tablespoons	45ml	Shortening
2 cups	125g / 4.4oz	Chopped onion
2		Garlic cloves - crushed
4 tablespoons	60ml	Chili powder
3		Beef bouillon cubes - crushed
1 1/2 teaspoons	7.5ml	Paprika
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 cup	118ml	Beef stock
1		Tomatoes - 28 ozs.
1		Tomato paste - 8 oz.
4		Red kidney beans - 1 lb cans

Recipe Instructions

Heat shortening in skillet and brown beef, discard fat,

Combine all ingredients in removable liner, stirring well. Place liner in base.

Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

Source:
Karen Ray

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