Crock Pot Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground chuck
1		Tomatoes or tomato sauce
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Cumin
1/4 cup	59ml	Chili powder
1/2 teaspoon	2.5ml	Black pepper
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

Brown meat in skillet. Drain fat. Put in crock pot with other ingredients.

Add water just to cover meat. Cook on low for about 4 hours.

Stir in 1/4 cup cornmeal. Add gradually so it won't make lumps.

Cook about 10 more minutes.

*If you need to leave cooking as long as 8 hours, add a little more water.

Source:
Karen Ray

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