Cooking Index - Cooking Recipes & IdeasCraig Claiborne's No-Salt Chili Con Carne Recipe - Cooking Index

Craig Claiborne's No-Salt Chili Con Carne

Serves: 2 people

Recipe Ingredients

1 tablespoon 15mlOil - vegetable
3   Onions
1   Pepper
1 1/4 lbs 567g / 20ozBeef - coarse grind
2   Garlic
2 tablespoons 30mlRed chile - hot, ground
1 tablespoon 15mlRed chile - mild, ground
1 teaspoon 5mlCumin
1 teaspoon 5mlMexican oregano - dried
1   Bay leaves
1/2 teaspoon 2.5mlPepper
4 cups 250g / 8.8ozTomatoes
1 tablespoon 15mlRed wine vinegar
1/4 teaspoon 1.3mlChile caribe

Recipe Instructions

1. Heat the oil in a deep skillet over medium heat. Add the onions and green pepper and saute until the onions are translucent, about 3 minutes.

2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano. Stir to blend. Add the meat to the skillet. Break up any lumps with a fork, stirring occasionally until the meat is evenly browned.

3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe.

4. Bring to a boil, lower the heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.~

Karen Ray


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