Cowpoke Chili Recipe - Cooking Index
1 lb | 454g / 16oz | Ground beef |
2/3 cup | 41g / 1.4oz | Onion - chopped |
1 | Garlic clove - minced | |
1 | Tomato sauce - (8 oz.) | |
1 | Tomato paste - (6 oz.) | |
1 | Beef broth - (10 3/4 oz.) | |
1 | Chili beans - (15 oz.) | |
1 teaspoon | 5ml | Chili powder |
1/2 teaspoon | 2.5ml | Celery salt |
1/4 teaspoon | 1.3ml | Crushed oregano |
1 | Cumin | |
1 | Crushed red pepper | |
2 | Hot pepper sauce - up to 4 |
Brown ground beef with onion and garlic; drain.
Stir in remaining ingredients.
Cover and simmer about 30 minutes, stirring occasionally.
Makes 6 cups.
Source:
Karen Ray
Average rating:
10 (1 votes)
Submit your rating:
Click a star to rate this recipe.