Sopa De Lima (Merida, Yucatan)

Recipe Ingredients

2		Limas - (green-yellow lime), only the juice
2		Limas - cut in slices
8		Tortillas de maiz (corn) cut in large pieces
1		Chicken breast
4 cups	948ml	Chicken broth - (home-made)
1 teaspoon	5ml	Chicken bouillon - dried
4		Jitomates - (red tomatoes)
1		Onion - finely chopped
		Green chiles serranos - optional
1		Avocado
		Vegetable oil
		Salt and pepper

Recipe Instructions

Fry the tortilla slices in vegetable oil until. Let stand in absorbent paper.

Saute the onion in oil in the soup pan until transparent. Add the chicken broth, chicken bouillon, chicken pieces and chiles. Cook over medium heat for 20 minutes. Salt and pepper to taste.

Garnish with avocado slices and wedge of lime.

Source:
Patricia Wriedt - Mexico City

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