Corn Chip Chili

Recipe Ingredients

3		Red kidney beans - drained
2		Enchilada sauce
2 cups	292g / 10oz	Cheddar cheese - shredded
1 1/2 tablespoons	22ml	Chili powder
6 oz	170g	Corn chips
1 1/2 lbs	681g / 24oz	Lean ground beef
1		Salad oil - optional
1 1/2 cups	93g / 3.3oz	Onions - minced
1		Garlic - minced
1 cup	237ml	Sour cream

Recipe Instructions

Recipe by: Helen Jolly Combine kidney beans, enchilada sauce, Cheddar cheese, chili powder and corn chips.

Cook ground chuck in salad oil (if needed) with onions and garlic, until meat is brown and the onions are tender.

Stir together the meat and bean mixtures; pour into a 3-quart baking dish.

Bake, uncovered, in a 350F oven for about 30 minutes, until hot and bubbly. Remove from oven; top with dollops of sour cream.

Return to oven 5 minutes more. Makes 8 to 10 servings.

Source:
Karen Ray

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