Cold-Weather Chili

Recipe Ingredients

2 lbs	908g / 32oz	Lean ground beef
1/4 cup	59ml	Pure olive oil
2 tablespoons	30ml	President's choice chopped
		Garlic in oil
3		Onions - chopped (medium)
2		Red peppers - chopped
1		Italian-style plum - (796ml)
		Tomatoes
2 tablespoons	30ml	Chili powder
1 teaspoon	5ml	Dried oregano
2		Bay leaves
1		Red kidney beans - (540ml)
1		Extra-chunky - (850ml)
		Mild salsa picante

Recipe Instructions

Brown beef and drain excess fat.

In a large stew pot, heat olive oil and saute.

Cook at a low simmer for 1 hour.

Fifteen minutes before serving, remove bay

Source:
1995 President's Choice Calendar

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