Clyde's Chili

Recipe Ingredients

3 tablespoons	45ml	Oil - cooking
2		Onions
3 lbs	1362g / 48oz	Beef - coarse grind
2 tablespoons	30ml	Worcestershire sauce
3		Garlic cloves
4 tablespoons	60ml	Red chile - hot, ground
4 tablespoons	60ml	Red chile - mild, ground
2 teaspoons	10ml	Cumin
1 teaspoon	5ml	Mexican oregano - dried
2 teaspoons	10ml	Salt
16 oz	454g	Kidney beans
15 oz	426g	Chili sauce

Recipe Instructions

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add the onions and cook until they are translucent.

2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.

3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.

4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.~

Source:
Karen Ray

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