Cincinnati Skyline Chili Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Ground beef |
| 1 | Tomato sauce - (15 oz) | |
| 2 | Bay leaves | |
| 1 teaspoon | 5ml | Ground cinnamon |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1 1/2 teaspoons | 7.5ml | Vinegar |
| 1 1/2 teaspoons | 7.5ml | Ground allspice |
| 3 cups | 711ml | Water |
| 1/4 teaspoon | 1.3ml | Garlic power |
| 1 | Onion - chopped | |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 2 teaspoons | 10ml | Cumin |
| 1 tablespoon | 15ml | Chili powder |
| 1/2 teaspoon | 2.5ml | Crushed red pepper |
Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours.
Stir occasionally.
Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.
Source:
Karen Ray
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