Cincinnati Five Way Chili

Recipe Ingredients

1 oz	28g	Onion, chopped fine (large)
2		Garlic crushed
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1		Ca stewed tomatoes crushed
2 cups	474ml	Water
1 tablespoon	15ml	Red wine vinegar
1 tablespoon	15ml	Honey

Recipe Instructions

Cook onion and garlic until tender.

Stir in chili powder, paprika, pepper, cum in, cinnamon, and nutmeg.

Add tomatoes, water, vinegar, and honey.

Reduce heat to low.

Simmer 30 minutes, stirring occasionally until thickened and flavors are blended.

Serve over pasta.

Source:
Karen Ray

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