Sopa De Fideo Con Caldo De Frijol (Fideo Soup With Beans)

Recipe Ingredients

4 cups	948ml	Bean broth*
2		Red tomatoes - chopped
1		Onion - finely chopped (small)
		Vegetable oil
1/2 lb	227g / 8oz	Fideo pasta
		Salt
1 teaspoon	5ml	Chicken bouillon - dried
		Water

Recipe Instructions

* Use the water you cooked the beans in.

Fry the onion in vegetable oil. Fry the fideo pasta until it will be gold, take away the fideo pasta and fry the tomatoes. Add salt, the chicken broth dried and the beans broth. Add the fideos and cook until pasta is done.

Source:
Patricia Wriedt - Mexico City

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