Chocolate Chili

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 cup	237ml	Vegetable oil -or- olive oil
5 cups	312g / 11oz	Onions - chopped coarsely (medium)
2 cups	474ml	Tomato juice
3 cups	711ml	Water
5 tablespoons	75ml	Chili powder
3 tablespoons	45ml	Cumin - ground
3 tablespoons	45ml	Oregano
3 tablespoons	45ml	Cocoa powder - unsweetened
3 tablespoons	45ml	Cinnamon
2 tablespoons	30ml	Garlic - chopped fine
3 tablespoons	45ml	Masa harina

Recipe Instructions

Cook meat about 20 minutes until they lose pink color but not browned. Place in bowl.

Heat oil in same pan and saute onions until translucent. Stir meat into onions.

Add tomato juice 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt.

Blend. Bring to boil, uncovered, for an hour. Stir in the garlic, cornmeal, and simmer for 10 minutes.

Source:
Karen Ray

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