Chili, Stempien Recipe - Cooking Index
Chili, Stempien Recipe - Cooking Index
| 1 | Tomato paste | |
| 3 | Tomato sauce - (15 oz.) | |
| 1 | Stewed tomatoes | |
| 1 | Green pepper - (diced) | |
| 1 | Onion - (diced) | |
| 3 | Jalapeno peppers - (diced) | |
| 1 lb | 454g / 16oz | Ground beef or sliced steak |
| 2 teaspoons | 10ml | Chili powder - cayenne pepper to ta |
| 1 | Kidney beans |
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients.
Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour.
Then cook 1 hour with the lid on. Cook on VERY low!
Source:
Karen Ray
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