Chili, Chuck Morford

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1		Kidney beans
1		Black turtle beans
1		Tomato sauce
1		Yellow onion - chopped (large)
5		Garlic
12		Jalapeno peppers - seeds (large)
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Cumin
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Oregano
1 teaspoon	5ml	Cayenne
1/2 teaspoon	2.5ml	Black pepper - salt to taste

Recipe Instructions

Chop the onions, peppers and garlic. Saute them in some olive oil until the onions are browned.

Throw in the beef and continue cooking until the beef is browned.

When done, throw the mixture along with all of the other ingredients, into a crock pot or stewing pot.

In the crock pot cook for 6 to 10 hours. In the stew pot cook covered for about an hour and a half.

If more liquid is needed I like to add beer, but red wine is great too.

Source:
Karen Ray

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.