Chili Verde - Slow Cooker

Recipe Ingredients

1 lb	454g / 16oz	Tomatillos - coarsely chopped
2		Great northern beans - rinsed and drained
1		Vegetable broth
1		Onion - halved and (large) thinly sliced
1		Green chiles - diced
6		Garlic - chopped
1 teaspoon	5ml	Ground cumin
		Salt and pepper to taste
1/2 cup	8g / 0.3oz	Fresh cilantro - chopped
		Sour cream - (optional)

Recipe Instructions

Combine all ingredients except cilantro and sour cream in slow cooker.

Cover and cook on high for 3-4 hours. Season with salt and pepper.

Reduce heat to low. Stir in cilantro and cook 10 minutes.

Serve with sour cream if desired.

Source:
Adapted from Best Loved Slow Cooker Recipes

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