Chili Verde - Mexican

Recipe Ingredients

2 lbs	908g / 32oz	Pork - cubed
1/2 cup	118ml	Water
1 tablespoon	15ml	Garlic - minced
1/2 cup	31g / 1.1oz	Onions - dry
1		Stewed tomatoes - 14 oz
1 teaspoon	5ml	Coriander - ground
1/2 cup	73g / 2.6oz	Green chilies - chopped
2 tablespoons	30ml	Cilantro - chopped
1 cup	237ml	Salsa fresca

Recipe Instructions

Cook pork and garlic in 1/2 cup water until all the water is absorbed.

Let the pork brown in it's fat for a few minutes. Add onion and saute till translucent.

Add tomatoes and chilies, cover and simmer for 30 to 40 minutes.

Just before serving, add the chopped cilantro, salt and pepper to taste, stirring well.

Serve with Salsa Fresca.

Source:
Clark Quinn

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