Chili Verde

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Boneless chuck - 1" cubes
1/4 cup	59ml	Oil
1 1/4 teaspoons	6.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2		Onion - chopped fine
2		Garlic - minced
29 oz	823g	Stewed tomatoes - undrained
12 oz	340g	Tomatillos - drained and chopped
4 oz	113g	Green chiles - diced
1 cup	146g / 5.1oz	Parsley - chopped
1/3 cup	78ml	Lemon juice
2 teaspoons	10ml	Oregano
1 1/2 teaspoons	7.5ml	Cumin
1 teaspoon	5ml	Coriander
1/8 teaspoon	0.6ml	Allspice

Recipe Instructions

Brown meat in 2 TBS oil. Sprinkle with 3/4 tsp salt and pepper.

Turn into crock. Saute onions and garlic in 2 TBS oil until soft.

Blend tomatoes and juice into onions, with 1/2 tsp salt.

Add tomatillos, chilies, parsley, lemon, oregano, cumin, coriander and allspice.

Mix into beef. Cover and cook about 7 hours on LOW or until tender.

Serving Ideas : SERVE OVER RICE

Source:
INTERNET RECIPES FROM CHILE-HEADS DIGEST

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