Chili Stack Recipe - Cooking Index
1 lb | 454g / 16oz | Ground beef |
1 tablespoon | 15ml | Chili powder |
2 tablespoons | 30ml | Shortening |
1 teaspoon | 5ml | Salt |
1 | Onion - chopped fine | |
1 | Pepper | |
10 | Garlic - chopped fine | |
1 | -- ¥ | |
2 1/2 | Can tomatoes | |
1 | Green bell pepper - chopped | |
1/2 cup | 73g / 2.6oz | Grated sharp cheddar cheese |
2 tablespoons | 30ml | Flour |
Add shortening to skillet. Heat to medium high. When shortening is browned, add meat and cook until crumbly. Next, blend flour through the mixture.Add remaining ingredients,except cheese.
Lower heat to simmer. Cook 30 minutes. Just before serving, stir in cheese. Delicious served on toast.
Source:
INTERNET RECIPES FROM CHILE-HEADS DIGEST
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