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Chili Stack

Type: Meat, Vegetables
Courses: Sauces
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1 tablespoon 15mlChili powder
2 tablespoons 30mlShortening
1 teaspoon 5mlSalt
1   Onion - chopped fine
1   Pepper
10   Garlic - chopped fine
1   -- ¥
2 1/2   Can tomatoes
1   Green bell pepper - chopped
1/2 cup 73g / 2.6ozGrated sharp cheddar cheese
2 tablespoons 30mlFlour

Recipe Instructions

Add shortening to skillet. Heat to medium high. When shortening is browned, add meat and cook until crumbly. Next, blend flour through the mixture.Add remaining ingredients,except cheese.

Lower heat to simmer. Cook 30 minutes. Just before serving, stir in cheese. Delicious served on toast.

Source:
INTERNET RECIPES FROM CHILE-HEADS DIGEST

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