Chili Non Carne (Meatless Chili)

Recipe Ingredients

3/4 cup	46g / 1.6oz	Chopped onion
2		Garlic - minced
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Chili powder
1/4 teaspoon	1.3ml	Basil
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Cumin
2 cups	292g / 10oz	Finely chopped zucchini
1 cup	110g / 3.9oz	Finely chopped carrot
1		Tomatoes - (28 oz)
1		Tomatoes - (14 oz)
1		Kidney beans - undrained
2		Kidney beans - drained/rinsed
		Chopped onions - green peppers
		Garnish

Recipe Instructions

In large pot saute onion & garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. Stir in zucchini and carrots until well blended.

Cook about 1 min over low heat, stirring occasionally. Drain & chop tomatoes. Stir in chopped tomatoes, undrained kidney beans & drained kidney beans; bring to boil.

Reduce heat and simmer for 30-45 min or until thick. Top with chopped onions or green peppers.

Source:
Gebhardt's Mexican Cookery for American Homes (1936)

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