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Chili N'awlins Recipe - Cooking Index

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Chili N'awlins

Cuisine: Cajun
Serves: 12 people

Recipe Ingredients

2 lbs 908g / 32ozGround round beef
1 lb 454g / 16ozGround pork
5 cups 312g / 11ozChopped onions
1 1/2 tablespoons 22mlChopped garlic
7 tablespoons 105mlChili powder
2   Chopped green chili peppers
3   Crushed tomatoes - (16 oz)
3 tablespoons 45mlTomato paste
4   Bay leaves - crumbled
1 tablespoon 15mlSalt
1 tablespoon 15mlOregano
1 tablespoon 15mlRed wine vinegar
1 tablespoon 15mlGrown sugar
2   ) red kidney beans
1   Corn chips
1   Lettuce - shredded
12 oz 340gSharp cheddar cheese - shredded

Recipe Instructions

In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more we get real cool stuff up here in the north).

Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar.

Cover the pot and cook for 2 hours over low heat. Add beans and cook, uncovered, 30 minutes more. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.

Source:
Gebhardt's Mexican Cookery for American Homes (1936)

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