Chili N'awlins

Recipe Ingredients

2 lbs	908g / 32oz	Ground round beef
1 lb	454g / 16oz	Ground pork
5 cups	312g / 11oz	Chopped onions
1 1/2 tablespoons	22ml	Chopped garlic
7 tablespoons	105ml	Chili powder
2		Chopped green chili peppers
3		Crushed tomatoes - (16 oz)
3 tablespoons	45ml	Tomato paste
4		Bay leaves - crumbled
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Red wine vinegar
1 tablespoon	15ml	Grown sugar
2		) red kidney beans
1		Corn chips
1		Lettuce - shredded
12 oz	340g	Sharp cheddar cheese - shredded

Recipe Instructions

In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more we get real cool stuff up here in the north).

Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar.

Cover the pot and cook for 2 hours over low heat. Add beans and cook, uncovered, 30 minutes more. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.

Source:
Gebhardt's Mexican Cookery for American Homes (1936)

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