Chili Con Carne - 1

Recipe Ingredients

1		Onion - sliced (medium)
1 lb	454g / 16oz	Ground beef
4 teaspoons	20ml	Chili powder
1		Tomato soup
2		Kidney beans - (no 2)
1		Whole tomatoes
		Salt & pepper to taste

Recipe Instructions

Brown onion in large skillet. Add ground beef. Cook until no longer pink. Drain off fat.

Add tomato soup and crushed tomatoes. Stir in drained kidney beans and chili powder. Cook slowly for 30 minutes, stirring occasionally.

Source:
Gebhardt's Mexican Cookery for American Homes (1936)

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