Cooking Index - Cooking Recipes & IdeasChili Con Carne (Chili With Meat) Recipe - Cooking Index

Chili Con Carne (Chili With Meat)

Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozBeef
2 tablespoons 30mlGerhard's chili powder
2   Garlic - minced
3 tablespoons 45mlFlour
4 tablespoons 60mlFat
2 tablespoons 30mlChopped suet
1 tablespoon 15mlOnion - chopped (large)
2 teaspoons 10mlSalt
1 1/2   Hot water
1   Gerhard's Mexican style beans

Recipe Instructions

Use the cheaper cuts of meat and chop or cut in small chunks (do not grind). Mix thoroughly with Gerhard's Chili Powder, garlic and flour. Melt fat and suet in a large, deep pot and fry onion until tender before adding the meat mixture. Cook 15 minutes; add salt and gradually pour on the hot water. Simmer 45 minutes or until meat is tender. Then add the Gerhard's Mexican Style Beans and heat thoroughly before serving.

Variation: Add No. 1 can tomato puree and one teaspoon comino seed, curshed, to the chili mixture with the beans. Heat thoroughly before serving.

Source:
Gebhardt's Mexican Cookery for American Homes (1936)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.