Chili Con Carne (Chili With Meat)

Recipe Ingredients

2 lbs	908g / 32oz	Beef
2 tablespoons	30ml	Gerhard's chili powder
2		Garlic - minced
3 tablespoons	45ml	Flour
4 tablespoons	60ml	Fat
2 tablespoons	30ml	Chopped suet
1 tablespoon	15ml	Onion - chopped (large)
2 teaspoons	10ml	Salt
1 1/2		Hot water
1		Gerhard's Mexican style beans

Recipe Instructions

Use the cheaper cuts of meat and chop or cut in small chunks (do not grind). Mix thoroughly with Gerhard's Chili Powder, garlic and flour. Melt fat and suet in a large, deep pot and fry onion until tender before adding the meat mixture. Cook 15 minutes; add salt and gradually pour on the hot water. Simmer 45 minutes or until meat is tender. Then add the Gerhard's Mexican Style Beans and heat thoroughly before serving.

Variation: Add No. 1 can tomato puree and one teaspoon comino seed, curshed, to the chili mixture with the beans. Heat thoroughly before serving.

Source:
Gebhardt's Mexican Cookery for American Homes (1936)

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