Chili Capt. James McDonnell, Engine 81

Recipe Ingredients

1 lb	454g / 16oz	Italian sausage - *
1 lb	454g / 16oz	Ground chuck
1		Yellow onion - diced
2		Garlic - cloves minced
1 1/2 tablespoons	22ml	Chili powder - to taste
6 oz	170g	Tomato paste - can
1 1/2 cups	355ml	Water
1 tablespoon	15ml	Instant coffee
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Oregano
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1 teaspoon	5ml	Cumin
1 cup	160g / 5.6oz	Kidney beans - drained
1 cup	160g / 5.6oz	Refried beans

Recipe Instructions

*mild skinned and crumbled Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours.

After cooking time is up, add the beans and stir. Top with grated Monterey Jack Cheese and finely chopped scallions.

Source:
MHM & various recipes

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