Chili Appreciation Society's International Chili

Recipe Ingredients

2 lbs	908g / 32oz	Chuck beef - cubed in
1		Onion - chopped (medium)
2 tablespoons	30ml	Chopped suet or veg. Oil
4		Jalapenos - stemmed, seeded, halved
8 oz	227g	Tomato sauce
12 oz	340g	Beer
16 oz	454g	Beef stock
1 tablespoon	15ml	Cumin - ground
2 teaspoons	10ml	Garlic powder
1 teaspoon	5ml	Pepper - ground
4 tablespoons	60ml	Chili powder
1/4 cup	59ml	Masa
1 cup	237ml	Water
1 tablespoon	15ml	Paprika

Recipe Instructions

The only way I do beer chili is make a regular pot, extra hot, and drink a bunch of beers with it. Very satisfactory that way.

Let it be noted that I disagree with many of the particulars of the recipe below, but it's a good example of a beer chili.

Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin, garlic, pepper, and half the chili powder. Simmer until meat is done, about 2 hr. Make a paste of the masa and water. Stir this quickly into the chili. Add the paprika and the rest of the chili powder. Cook 15 min. Remove Jalapenos and serve.

Source:
MHM & various recipes

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