Chili A La Franey

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 lb	454g / 16oz	Beef - very lean, coarse grind
1 lb	454g / 16oz	Pork - very lean, coarse grind
3		Onions - large, finely chopped
1		Bell pepper - (s)
2		Celery stalks - finely chopped
1 tablespoon	15ml	Garlic - finely chopped
1 tablespoon	15ml	Oregano - dried, pref. Mexican
2		Bay leaves
2 teaspoons	10ml	Cumin - ground
3 cups	711ml	Tomatoes with tomato paste
1 cup	237ml	Beef broth
1 cup	237ml	Water
		Salt
		Pepper - ground, fresh
1/2 teaspoon	2.5ml	Chile caribe
2 tablespoons	30ml	Red chile - ground, mild-hot
2 cups	320g / 11oz	Kidney beans - cooked, drained

Recipe Instructions

1. If possible, have the beef and pork ground together, or else mix meats together in a bowl.

2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.

4. Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often.

5. Add the beans and simmer for 10 minutes longer. Taste and adjust seasonings.~

Source:
MHM & various recipes

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