Chili A La Capt. James McDonnell

Recipe Ingredients

1 lb	454g / 16oz	Mild Italian sausage*
1 lb	454g / 16oz	Ground chuck
1 lb	454g / 16oz	Yellow onion - diced (large)
2 lbs	908g / 32oz	Garlic cloves - minced (large)
1 1/2 tablespoons	22ml	Chili powder
1		Tomato paste
1 1/2 cups	355ml	Water
1 tablespoon	15ml	Instant coffee
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Oregano
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1 teaspoon	5ml	Cumin
1 cup	160g / 5.6oz	Dark red kidney beans - drain
1 cup	160g / 5.6oz	Refried beans

Recipe Instructions

Brown sausage, ground meat, onion, and garlic in a pot.

Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir.

Top with grated Monterey Jack cheese and finely chopped scallions.

Source:
MHM & various recipes

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