Chili A La Becker

Recipe Ingredients

10		Garlic - crushed
2 tablespoons	30ml	Butter or oil
1 tablespoon	15ml	Onion - minced (medium)
1 tablespoon	15ml	Green pepper - minced (large)
3		Mushrooms - chopped
1/4 cup	27g / 1oz	Celery - chopped (opt)
1 lb	454g / 16oz	Pork - minced, with fat
1 teaspoon	5ml	Chili powder
2		Tomatoes - (or 3), peeled and chopped
2 cups	320g / 11oz	Kidney beans - (canned) drained
1/2 cup	118ml	Water
		Salt

Recipe Instructions

Rub heavy skillet with crushed clove of garlic.

Melt butter in skillet. Add onion and green pepper and cook for a few minutes but do not brown.

Add mushrooms and celery and cook without browning. Add pork and cook until lightly browned.

Add chili powder and mix well.

Add tomatoes, beans, water and season to taste with salt. Cover and cook gently 30 to 45 minutes.

Makes 4 to 6 servings.

Source:
MHM & various recipes

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