Chili - Sandy Stempien Recipe - Cooking Index
Chili - Sandy Stempien Recipe - Cooking Index
| 1 | Tomato paste | |
| 3 | Tomato sauce - (15 oz.) | |
| 1 | Stewed tomatoes | |
| 1 | Green pepper - (diced) | |
| 1 | Onion - (diced) | |
| 3 | Jalapeno peppers - (diced) | |
| 1 lb | 454g / 16oz | Ground beef or sliced steak |
| 2 teaspoons | 10ml | Chili powder - (approximate) |
| 1 teaspoon | 5ml | Cayenne pepper - (to taste) |
| 1 | Kidney or red beans |
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!
For a milder chili take out the cayenne pepper and the jalapenos.
Its best with grated cheddar cheese on top and corn bread on the side!
Source:
MHM & various recipes
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