Chili - Chuck's

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef - (the leaner the better)
1		Kidney beans - (I tried it starting from scratch with
		Dried beans but it wasn't worth the effort)
1		Black turtle beans - (Progresso makes good ones)
1		Tomato sauce - (I don't like a lot of tomato in my chili)
1		Yellow onion - (chopped) (large)
5		Garlic - (or about 2 teaspoons of garlic in oil)
12		Jalapeno peppers - (take the seeds out (large) before using)
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Cumin
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Oregano
1 teaspoon	5ml	Cayenne - (I told ya I liked it hot)
1/2 teaspoon	2.5ml	Black pepper
		Salt to taste
		Olive oil to saute the onions - garlic and jalapenos

Recipe Instructions

Chop the onions, peppers and garlic. Saute them in olive oil until the onions are browned.

Throw in the Beef and continue cooking until the beef is browned.

When done, throw the mixture along with all of the other ingredients, into a crock pot or stewing pot.

In the crock pot cook for 6 to 10 hours.

In the stew pot cook covered for about an hour and a half. If more liquid is needed I like to add beer, but red wine is great too.

Source:
MHM & various recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.