Chili - 4

Recipe Ingredients

1		B lean ground beef - ¥
1		Onions - peeled & chopped (1
		To 2) fin
2		Garlic mashed
1 tablespoon	15ml	Oil
1 1/2		Green pepper
1		Celery - chopped fine
1/4 tablespoon	3.8ml	Chili powder
		Salt and pepper
1/4 cup	59ml	Ketchup
1 tablespoon	15ml	Sugar - to taste
1 tablespoon	15ml	Dried basil
1		Red kidney beans - drained
1		Or 2 tomatoes - any shape or form
1 tablespoon	15ml	Tomato paste - optional
1/2 tablespoon	7.5ml	Paprika
		Topping
2 tablespoons	30ml	Sour cream
1 tablespoon	15ml	Hand corn chips (small)
		Cheddar cheese - shredded
1		Chili peppers or hot pepper sauce
1		Worcestershire sauce

Recipe Instructions

Cook beef in pot on medium heat until brown. Add onions, garlic, oil basil, salt, pepper, paprika and chili stirring constantly until all ingredients have browned. Add green pepper and celery and stir until nicely blended. Add tomatoes, beans, ketchup, hot sauce, Worcestershire sauce, sugar and stir.

Heat up until boiling, then turn the heat right down to low for about 1 hour. The meat should be broken down fine so the mixture is blended (ie not chunky). If the chili is too spicy add a little more sugar.

Make sure to cover the pot with a lid and stir occasionally so the chili doesn't stick to bottom

Source:
Jon Armory

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