Chili - 2

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 1/2 cups	93g / 3.3oz	Chopped onion
1 cup	146g / 5.1oz	Chopped green pepper
1 1/4 lbs	567g / 20oz	Ground veal - beef, pork
1 1/2 tablespoons	22ml	Minced garlic
3 tablespoons	45ml	Chili powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Oregano
		Bay leaf
1/2 teaspoon	2.5ml	Black pepper
4 cups	250g / 8.8oz	Canned tomatoes
1 tablespoon	15ml	Red wine vinegar
1/4 teaspoon	1.3ml	Red hot pepper flake

Recipe Instructions

Heat oil in skillet, add onion and green pepper. Cook until wilted. Add the meat and, using the edge of a heavy kitchen spoon, stir and chop the meat to break up any lumps.

Sprinkle the meat with garlic, chili powder, cumin and oregano. Stir to blend. Add the bay leaf, pepper, tomatoes, vinegar and crushed hot pepper. Bring to a boil and cook for 1 hour, stirring occasionally.

Source:
Jon Armory

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