Cooking Index - Cooking Recipes & IdeasChile Verde -- Meat Stew With Green Chiles Recipe - Cooking Index

Chile Verde -- Meat Stew With Green Chiles

Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
1   Onion - chopped
3   Garlic - chopped
3 lbs 1362g / 48ozPork shoulder - cut in 1 inch cubes, fat trimmed
1   Tomatoes
2   Chopped green chiles
1 cup 237mlBeef stock - or water
1 1/2 teaspoons 7.5mlSalt
3 teaspoons 15mlPotatoes - peeled and cubed (large) (optional)

Recipe Instructions

Saute onion and garlic in olive oil in Dutch oven.

Remove onion and garlic and brown meat in same pan.

Add onion and garlic to meat, along with all other ingredients.

Cook slowly for 1-1/2 to 2 hours or until meat is tender.

This is best when prepared a day ahead.

Source:
Jon Armory

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.