Chile Verde -- Meat Stew With Green Chiles

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1		Onion - chopped
3		Garlic - chopped
3 lbs	1362g / 48oz	Pork shoulder - cut in 1 inch cubes, fat trimmed
1		Tomatoes
2		Chopped green chiles
1 cup	237ml	Beef stock - or water
1 1/2 teaspoons	7.5ml	Salt
3 teaspoons	15ml	Potatoes - peeled and cubed (large) (optional)

Recipe Instructions

Saute onion and garlic in olive oil in Dutch oven.

Remove onion and garlic and brown meat in same pan.

Add onion and garlic to meat, along with all other ingredients.

Cook slowly for 1-1/2 to 2 hours or until meat is tender.

This is best when prepared a day ahead.

Source:
Jon Armory

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.