Chernobyl Chili

Recipe Ingredients

4 lbs	1816g / 64oz	Ground beef
3 lbs	1362g / 48oz	Onions - diced (large)
1/2 cup	73g / 2.6oz	Green pepper - diced
6		Garlic cloves - pressed
2 lbs	908g / 32oz	Crushed tomatoes
1 lb	454g / 16oz	Whole tomatoes - cut up
6 oz	170g	Tomato paste
2 1/2 lbs	1135g / 40oz	Light red kidney beans - not drained
2 tablespoons	30ml	Brown sugar
3 tablespoons	45ml	Sugar
4 tablespoons	60ml	Chili powder
2 teaspoons	10ml	Msg
2 teaspoons	10ml	Cayenne pepper
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Bacon grease
		Water or beer
		Garlic powder

Recipe Instructions

1. In a large microwave container, brown meat, onions, green pepper, and garlic for 15 minutes on full power. Drain off and reserve a cup of two of liquid. Break up any remaining large chunks of meat.

2. Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered. Stir and taste.

3. Cook for 1 hour at 70% power, uncovered. Stir and taste at half hour intervals. Add water as necessary.

4. Add tomato paste and reserved meat liquid. Cook 30 minutes at 60% power, uncovered. Stir and taste. The chili is done and can be served directly or decanted into a crockpot to simmer.

5. Serve with shredded cheddar cheese, Tabasco sauce, diced onions, hot chili oil, red pepper flakes, and hot dogs with rolls.

Your guest can microwave their own hot dogs and top with chili and cheese!!

NOTES: For TRUE CHERNOBYL- Class 20 megaton SS-19 chili, double the pepper, chili powder and MSG and add 30 minutes to the cooking in step

Source:
Jack McDavid

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