Championship Chili

Recipe Ingredients

1 tablespoon	15ml	Corn oil
2 cups	125g / 4.4oz	Onion - minced
1/4 cup	23g / 0.8oz	Garlic - minced
1 tablespoon	15ml	Jalapeno chile - seeded, minced
3 lbs	1362g / 48oz	Boneless beef chuck - chili ground
1 teaspoon	5ml	Cumin seed
2 tablespoons	30ml	Oregano
3 cups	187g / 6.6oz	Tomato concasse
3 cups	711ml	Water
2 teaspoons	10ml	Instant masa harina
2 cups	292g / 10oz	Cheddar cheese - grated
1 cup	93g / 3.3oz	Scallions - minced

Recipe Instructions

Heat oil in a Dutch oven, over a medium flame. Add onions, heat and stir for 2 minutes.

Add garlic and minced chiles, heat and stir for 4-5 minutes add ground beef, cumin, and oregano.

Heat and stir to brown beef. Add chile powder, tomato concasse, and water.

Bring to a boil, reduce heat, and simmer for 2-1/2 to 3 hours, stirring often.

Combine instant masa and 2 tablespoons water-mix well.

Add to chili mixture, heat and stir until thickened slightly remove from heat.

Garnish with grated cheese and minced scallions. Serve hot.

Source:
TJ Hill - Appetites Catered

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