Champion Chili

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Onions - diced (medium)
1 tablespoon	15ml	Green pepper - diced (medium)
1 tablespoon	15ml	Celery stalk - diced (large)
2		Garlic cloves - minced
4 lbs	1816g / 64oz	Ground beef - lean
1		Green chilies - (4 oz can), di
1		Tomatoes - stewed (14.5 oz ca
1		Tomato sauce - (8 oz)
1		Tomato paste - (6 oz)
2/3 cup	157ml	Chili powder - (3oz bottle)
1 tablespoon	15ml	Cumin
1/2 teaspoon	2.5ml	Red pepper sauce - to taste
6 oz	170g	Beer
1 1/2 cups	297g / 10oz	Club soda or mineral water
2		Bay leaves
2 teaspoons	10ml	Garlic salt
1/2 teaspoon	2.5ml	Black pepper

Recipe Instructions

Recipe by: South Florida Chili Cook-Off

Heat oil in a large pot and saute onions, green pepper and celery just until

Yields: about 13 cups, or 10 servings.

Source:
"The Whole Chile PepperBook" by Dave DeWitt

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