Carol West's Prize-Winning Chili

Recipe Ingredients

		Dump 1
1/2 tablespoon	7.5ml	Paprika
1/2 teaspoon	2.5ml	Cayenne
1/2 tablespoon	7.5ml	Onion - (powder or granules)
2		Chicken bullion
2		Beef bullion
1 tablespoon	15ml	Carol West chili powder*
		Dump 2
2 teaspoons	10ml	Cumin
1		Sazon goya
1/8 teaspoon	0.6ml	Brown sugar
1 teaspoon	5ml	Garlic - (powder or granules)
1/8 teaspoon	0.6ml	White pepper
3 tablespoons	45ml	Carol west chili powder

Recipe Instructions

* Available from Pendery's

1) Brown 1-1/2 pounds of mock tender, cubed.

2) Add 1 can beef broth, 1 8-oz can tomato sauce, Dump #1, and cook until the meat is tender.

3) Thirty minutes before turn in time add Dump #2

Carol is from Wylie, Texas and she won the 1998 Terlingua International Chili Championship Winner

Source:
McKormick

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