Champagne Sherbet

Recipe Ingredients

1		Bottle brut champagne
3		Lemons
1 tablespoon	15ml	Sugar (225 grams)
4 tablespoons	60ml	Marc de champagne (optional)

Recipe Instructions

Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately. The alcohol will cause this to take longer to freeze. Marc de champagne is a brandy made from the remnants of the grapes pressed for champagne.

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