California Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken - cut up and browned
3 tablespoons	45ml	Olive oil
4		Garlic clove - sliced
3		Onion - peeled and chopped
1 teaspoon	5ml	Cumin seeds - whole
2		Jalapeno pepper - seeded and
2 cups	474ml	Chili sauce - prepared
4		Tomato - chopped
2		Green bell pepper - seeded chopped
1 tablespoon	15ml	Worcestershire sauce
1 cup	237ml	Red wine
		Salt

Recipe Instructions

Brown the chicken. Heat a large frying pan and add the oil. Saute the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer.

Cook for 1 hour. This one has to be different. If it came from California it is expected to be unusual. Try this. No avocado, but chicken and a very mild chili sauce from a jar.

It is really a great dish, although one should not confuse it with the old-line chili cookers' product.

By Jeff Smith The Frugal Gourmet

Source:
McKormick

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