California 3-Bean Chili

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	62g / 2.2oz	Chopped onion
1		Green bell pepper - coarsely chopped
1/2 cup	118ml	Dry red wine
1		Whole tomatoes - (14.5oz), broken up
1		Black beans - (15oz), drained and rinsed
1		Red kidney beans - (15oz), drained and rinsed
1		White northern beans - (15oz), drained and rinsed
		California Spice Blend
4 teaspoons	20ml	Chili powder
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Basil leaves
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Seasoned pepper

Recipe Instructions

1. Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 minutes, stirring often.

2. Stir in spice blend and remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Garnish with shredded cheese and chopped onion, if desired.

Makes 6 cups.

Source:
McKormick

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