Cajun Style Chili

Recipe Ingredients

1 lb	454g / 16oz	Hamburger meat
3 tablespoons	45ml	Red pepper
3 tablespoons	45ml	Parsley
1/2		An onion
1		Garlic clove
4		Jalapeno peppers
1		Tomatoes sauce
1 1/2 teaspoons	7.5ml	Salt
3 tablespoons	45ml	Black pepper
1 1/2 teaspoons	7.5ml	Italian flakes
4		Green onions
3 tablespoons	45ml	Garlic
1		Ranch style - beans (1 to 2)
2 1/2 tablespoons	37ml	Chili powder

Recipe Instructions

Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in.

Add about 5 to 6 cups of water with the beans. then add the tomato sauce. This is going to be very hot. If you can not handle it hot cut back on the peppers and pepper powder. Let this cook about 1 1/2 hours on low.

You will have to add more water as it cooks but when it has cook this long don't add any more water it should be thick but not real thick.

Source:
Marvin Bullard

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